No matter what good material is made into cutting board, it will be aging after a long time use.

Once the surface of cutting board is not smooth or become grooves, it will be difficult to clean thoroughly. Especially, we cut meat, vegetable or delicatessen on the cutting board every day. So it is unavoidable to leave the residua in the grooves, which provides a good environment for bacteria growth. Now it is time for us to change a new cutting board. Generally, the cutting board need to be changed after using 6 months to 1 year.

Bamboo cutting board is the first choice when you are to buy cutting board. Because bamboo cutting board is easy to air-dry.

Please contact me if you want to know more bamboo cutting board.

Contact: Vicy Wang

E-mail: cindy@bamboo-kitchenware.com

Skype: anny.wang60

Tel: + 86 188 060 97205